Tuesday, February 9, 2016

Menu Plan







Life has felt so busy lately, but it has been good. I'm going to make my best effort to enjoy the little things these days since life is likely to get much crazier in the near future.

Here's the plan for this week:

Monday: Crockpot Butter Chicken, Homemade Naan Bread, Rice, Broccoli (This meal is very quick to prepare and is a definite family favourite)

Tuesday: Leftovers

Wednesday: Bowtie Alfredo Pasta, Salad

Thursday: Tacos

Friday: Pizza & Salad

Saturday: Chili & Cornbread, Salad

Sunday:  Leftovers

Monday, January 25, 2016

Menu Plan

Monday: Lasagna & Caesar Salad

Tuesday: Honey Roast Chicken, Mashed Potatoes, & Steamed Broccoli

Wednesday: Leftover Lasagna

Thursday: Leftover Chicken

Friday: Pizza

Saturday: Leftovers or Tuna Melts

Sunday: Going Out to Eat

Tuesday, January 19, 2016

Menu Plan

Monday: Stuffed Peppers, Grilled Cheese

Tuesday: Crockpot Honey Balsamic Pork Tenderloin, Roasted Potatoes, Gravy, Veggies

Wednesday: Leftovers

Thursday: Tuna Melts & Sweet Potato Fries

Friday: Pizza

Saturday: Leftovers/Chicken Noodle Soup

Sunday, January 3, 2016

Menu Plan

Sunday: Waffles & Saskatoon Berry Sauce

Monday: Beef Burgundy, Mashed Potatoes, Veggies (didn't get made last week)

Tuesday: Leftovers

Wednesday: Balsamic Glazed Salmon, Rice, Steamed Broccoli, Tossed Salad

Thursday: Tuna Melts & Sweet Potato Fries

Friday; Potato Soup & Biscuits

Saturday: Leftovers

Alternate Meal: Stuffed Peppers (using leftover taco/tomato mix in the freezer)

Friday, January 1, 2016

New Years Thoughts & Conflictions

It's a new year, and I can't help but notice that I feel like I can breathe a little easier. I have had a spring in my step ever since I woke up from the glorious nap I had this morning.

 I have also been contemplating a lot today. My emotions are conflicted. Here I am, enjoying the first day of the new year, feeling excited, anticipating fresh starts, and feeling nervously hopeful about 2016. My mind races with thoughts of all the things I'm going to accomplish, all the things I'm going to change in my life, and oh yes, this year things are going to be different. I am immensely bothered by my feelings that are associated with the "new year". What makes me think that I should feel different today, feel like today matters more than yesterday? That the goals I make today are somehow different from the goals I could have made a week ago? I do this all the time. I'll start Monday. I'll start on the first day of the month, I'll start in the New Year. Rarely, do I think I'll start now in this moment. A new year guarantees none of this. It doesn't guarantee things will be different, easier, or more hopeful. There is much futility in it all unless it comes from a true change of heart.

My own confusion about it all is, well, confusing.
I suppose more than anything, the reason my emotions are so conflicted is because they reveal  something about the state of my soul, something that is not very pretty. If my feelings of hope and fresh starts are so strongly associated with a date on the calendar, a "new year", do I really grasp and understand the concept of God's grace...His new mercies? His new mercies that are offered not just once a year, but every morning and every moment in which we are willing to surrender to Him, to repent, to ask for forgiveness. And isn't true hope a reality based on truth and not on feelings? I think it's apparent I have not yet fully grasped the depth of new mercies.

Still, I will make plans and goals. There is nothing really wrong with having goals as long as we hold our plans and goals with a loose hand and a heart surrendered, seeking His will and not our own.

And, I am so grateful that God doesn't offer fresh starts only on January 1st.

Tuesday, December 29, 2015

Menu Plan This Week

Tuesday: Spaghetti with Creamy Tomato Parmesan Sauce

Wednesday: Beef Burgundy, Mashed Potatoes, Veggies (family favourite)

Thursday: New Years Eve...not sure yet...maybe Pizza

Friday: Chicken Enchiladas, Rice, Tossed Salad

Saturday: Salmon, Rice, Broccoli

Sunday: Leftovers

I have a lot of things whirling around my brain that I want to blog about. I just have so little time right now :-). We had a wonderful Christmas and holiday time with our family. On Boxing Day, we bought ourselves an Ipad, which we are all going a bit crazy over :-D. I really, really like it and am having so much fun finding all sorts of apps for all sorts of things. One of my definite favourites is DuoLingo....it is SO MUCH FUN! I am brushing up on my French with it and hoping to become somewhat fluent. I have a thing for languages...I took Spanish and German in university (just intro courses) and enjoyed them so much. Supposedly, 34 hours of Duolingo is equivalent to taking a university course. It's got rave reviews from professors and it a super popular app. It is sort of like a game and I just love sitting down and working through the short lessons. Our kids are really into the Barefoot Atlas right now and are learning all sorts of things. E is loving a certain timed reading app, and is really motivated to read on it and answer comprehension questions. It is the perfect thing for homeschooling and this mama who loves learning all sorts of new things. I know we are already making such great use of it, and I can't wait to add some more great learning tools on it.



Monday, December 21, 2015

Menu Plan Monday

It's a busy time of year for everyone, but our family tends to keep the Christmas season pretty low-key. I do put up a couple of decorations,but we currently don't put up a tree, I do a little bit of baking (but not overly much), and we are also quite low-key with gifts. From us, each of our kids is getting one gift plus a few stocking stuffers. My husband and I actually don't exchange gifts right now. We prefer to use the money on other things like going on holidays or maybe a bigger item. For example, we are considering buying an Ipad for our whole family this year.

This year I baked a batch of cinnamon twist cookies (my Dad's favourite that I make for him since my Mom is gluten-free and doesn't bake with gluten anymore) and about 4 dozen old-fashioned cream cookies (a Mennonite tradition & also one of my husband's favourite cookies). The cinnamon twist cookies did not last very long around here and are already gone. Tomorrow I plan to take some time to decorate the cream cookies with the children. If time permits, I will also make up some snowflake sugar cookies that I usually make for Christmas, but I'm not really sure if I'm going to take time for that this year or not. Maybe I'll get around to it at New Years.

I have decided to keep going with homeschooling instead of taking a few weeks off right now. We will take a few days off (for sure the 25th, 28th, and the 1st,) but I'm hoping to just fit in a bit of extra work in on the other days and keep up as usual. With homeschooling this year, I have found it to be more beneficial for us to take a week off when things get a little crazy or when we are all feeling burned out. Today, we got about 2 1/2 days worth of school work in, so we might be able to make this a 3 day week, which would be great.

Here's the plan for this week:

Monday: Sweet & Sour Chicken, Rice, Veggies

Tuesday:  Bowtie Broccoli Alfredo

Wednesday: Tuna Melts, Salad, & Fries

Thursday: Vegetarian Chili

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