(Sorry for the poor picture quality. I'm no professional photographer, and this was the best I got, glare and all.)
This is one of my all-time favourite desserts!
Layered Lemon Dessert
1 cup flour
1/2 cup butter
1/2 cup finely chopped almonds
Mix until crumbly. Press into a 9 x 9 square baking sheet. Bake at 350 F for 15 minutes or until lightly brown. Cool.
1 8 oz brick cream cheese
1/2 cup icing sugar
1/2 cup whipping cream
Beat the cream cheese and icing sugar together until smooth. Beat cream until stiff. Fold the whipped cream into the cream cheese mixture. Spread over cooled crust.
1 lemon pie filling (NOT instant)
Prepare according to package directions. Cool, stirring often. Pour over cheese layer.
2 cups whipping cream
2 Tbsp sugar
1 tsp vanilla
Beat together and spread over lemon layer.
1/2 cup sliced almonds.
Sprinkle on top. Refrigerate.
*This recipe can be doubled for a 9 x 13.*