I finished my monthly shopping trip this past weekend. It's always a huge, exhausting ordeal, but I'm glad it's over with for the month, and it is nice to have lots of fresh fruits & veggies in the house again.
Here's what our menu looks like this week:
Monday: Sour Cream Noodle Bake & Steamed Carrots (NEW) (don't tell my husband what's in this casserole...pretty sure he won't notice the sour cream and cottage cheese, but we'll see :-D)
Wednesday: BLT's & Potato Wedges
Thursday: Dijon Chicken (NEW), Herbed Rice, & Steamed Asparagus
Friday: Pizza Hut Copycat Pan Pizza (NEW) & Caesar Salad
Saturday: Potato Soup & Favourite Baking Powder Biscuits
Lunches This Week
Creamy Tomato Tortellini Soup (modified this recipe slightly)
Vegetable Soup & Grilled Cheese Sandwiches (eat this 2 times for lunch this week)
Tuna Salad Sandwiches & Fresh Fruit
Cheese Quesadillas & Fresh Fruit & Veggies
Mac N' Cheese with Mixed Veggies
We eat very simple breakfasts. The kids usually have toast & fruit or a fruit smoothie. On Sundays, they have cereal & milk. Hubby usually has bread with jam every morning. I am the only one who likes to mix it up a bit more. My typical breakfast choices are scrambled eggs & cheese in a whole wheat tortilla, toast & fruit, a yogurt fruit smoothie, or oatmeal. On Saturday mornings, I usually make pancakes for the whole family.