Tuesday: Asian Salmon & Rice
(I bought a GIANT bag of jasmine rice a few weeks ago, and I tried a new method of cooking it. Well, that new method turned the rice into rice mush. It was not that great. We ate it anyway. I thought, well it's going in the garbage, but the insanely frugal me thought there must be some way to use up super mushy rice. It's almost too mushy for fried rice, sadly. Well, lo and behold, there is a recipe for mushy rice leftovers....it's even kind of fancy...the Arancini. Also known as....Rice Balls. Perrrrfect. These little fried rice balls look pretty crazy tasty.
Wednesday: You guessed it...Arancini (sounds so much tastier than Rice Balls), marinara sauce, veggies on the side
Thursday: Roast Beef, Mashed Potatoes, Veggies
Sunday: Beef Borscht (using leftover roast beef)