Tuesday, February 24, 2015

What's on the Menu

February is almost over, and we have not spent a single penny on going out to eat this month. Woohoo!

Monday: Tacos

Tuesday: Asian Salmon & Rice
(I bought a GIANT bag of jasmine rice a few weeks ago, and I tried a new method of cooking it. Well, that new method turned the rice into rice mush. It was not that great. We ate it anyway. I thought, well it's going in the garbage, but the insanely frugal me thought there must be some way to use up super mushy rice. It's almost too mushy for fried rice, sadly. Well, lo and behold, there is a recipe for mushy rice leftovers....it's even kind of fancy...the Arancini. Also known as....Rice Balls. Perrrrfect. These little fried rice balls look pretty crazy tasty.

Wednesday: You guessed it...Arancini (sounds so much tastier than Rice Balls), marinara sauce, veggies on the side

Thursday: Roast Beef, Mashed Potatoes, Veggies

Friday: Pizza

Saturday: Leftovers

Sunday: Beef Borscht (using leftover roast beef)

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