I'm going to experiment with a couple of new recipes for supper tonight.
On the menu...
Chicken breasts stuffed with spinach, feta (will use mozza for hubby cause he doesn't like feta but I LOVE it!), sundried tomatoes, & onions. I will also roll it in a crumb coating. No recipe for this one...I'm kind of just winging it based off a few different recipe inspirations. Note to self: Write down what I do just in case it actually turns out!
Quinoa Mediterranean Salad: This is my first time making quinoa, and I just cooked it up now for the salad. I'm pretty confident I'm going to love it as it has a wonderfully nutty flavour just by itself. Not sure if it will be hubby's cup of tea, though. We'll see :-) I'm using a recipe for this one.
Mashed Potatoes (because if everything else fails....my husband will think it is a fantastic meal if I make him mashed potatoes. My man could live off of mashed potatoes!
Let you know how it turns out,