Last week we tried some new recipes, and they were all awesome. The Chicken Tikka Masala was very good and something I'd probably make again. The chopped salad and pasta with lemon yogurt sauce was also good, although I'll only make them for quick lunches. I love that the pasta used Greek yogurt instead of cream to cut wayyyy back on calories. It wasn't quite the same thing and I won't be replacing the cream with yogurt every time, but for someone who has to watch what I eat a bit more carefully these days, it's a decent trade-off.
Here's the plan this week:
Sunday: Visiting family
Monday: Skillet Light Lasagna,
Tuesday:
Gaucho Casserole, Caesar Salad
Wednesday: Leftovers
Thursday:
Easy Chicken Cordon Bleu & Mashed Potatoes or
BBQ Meatballs & Rice
Friday:
Homemade Pizza & Salad
Saturday: Leftovers
I'm also planning on baking bread this week. It has been many months since I've baked bread, so I hope it turns out if I end up trying it.
1 comment:
Good luck with the bread - I hope to make some bread one of these days too. I have to learn how to use the Bosch that my mom gave me.
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