Sunday: Barbecued Hamburgers
Monday: Perogie Casserole (with leftover ham in freezer) & Green Salad
Tuesday: BLT's & Veggies/Dip
Wednesday: Crockpot Whole Chicken, Mashed Potatoes, Steamed Veggies
Thursday: Sweet & Tangy BBQ Chicken Coleslaw Wraps (using leftover chicken)
Friday: Parmesan Tilapia (still haven't gotten around to making this!), Rice, Salad
Saturday: Homemade Pizza
Sunday: Leftovers
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