Monday: Spaghetti with Artichoke Hearts and Creamy Tomato Sauce
Tuesday: Mennonite Style Chicken Noodle Soup (using leftover chicken & turkey in freezer)
Wednesday: Fall of the Bone BBQ Ribs, Mashed Potatoes, Cooked Mixed Veggies, Coleslaw
Thursday: Leftovers
Friday: Homemade Pizza & Veggies / Dip
Saturday: Leftovers or a Fritatta similar to this one
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