It's HOT. Very, very hot (as Little Ellie would say). It's supposed to feel like 40 C for this afternoon (104 F for my American friends) today. Craziness. Needless to say, I'm hoping to try out a few grilling recipes this week so I can keep the oven off as much as possible. I think it's supposed to cool off later on in the week. I'm just so very blessed and thankful to have central air conditioning! We've got a fairly busy week for the beginning of the week with a couple doctor's check-up and Ellie's vaccination on Wednesday.
Here's the plan for the week. Many of the recipes are new this week
Sunday, July 17
Leftovers
Monday, July 18
Grilled Chicken Salad (marinating the chicken first with Honey Citrus marinade), (NEW) Grilled Garlic Bread, (NEW) Baked Potatoes on the Grill
Tuesday, July 19
BBQ'ed Hamburgers, Veggies & Dip
Wednesday, July 20
Leftovers
Thursday, July 21
Pizza (using a leftover crust from freezer), Salad
Friday, July 22
Tater Tot Casserole (NEW - I looked at a few recipes and am going to try out my own version), Cooked Mixed Veggies & Tossed Salad
Saturday, July 23
Leftovers
*For more great meal ideas visit Menu Plan Monday hosted by orgjunkie.com
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