With our kitchen renovations in full swing, I've had to adjust our meal planning a bit. I want to do minimal cooking, so we will have lots of leftovers, which none of us mind. Thankfully I still have use of our stove. We will be eating sandwiches for lunches. Here's the plan for this week:
Monday
Farmer's Sausage, Perogies, Peas
Tuesday
Turkey & Rice Casserole, Roasted Asparagus
Wednesday
Leftovers
Thursday
Friday
Homemade Pizza & Caesar Salad
Saturday
Leftovers
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