Monday, May 5, 2014

Menu Plan Monday

I am keeping things simple this week. Brielle, who is normally an extremely content baby, has been quite fussy lately. I am hoping to get a few projects done around the house and get some work done on the kids' baby books and photo albums.

Breakfasts: Choice of oatmeal, toast, or eggs (all with fruit on the side)
Lunches: Salad or leftover soup for me, leftovers for the kids, pita pizzas for one lunch meal
Suppers:

Monday: Hamburger Vegetable Soup & homemade rolls (from freezer)

Tuesday: Tacos

Wednesday: Leftovers

Thursday:  Roasted Chicken & Mashed Potatoes

Friday:  Leftovers

Saturday: Tuna Macaroni Casserole

Sunday: Leftovers or something simple

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