I am often experimenting with different curry recipes to find one close to my husband's favourite restaurant dish. This is one I came up with on my own after looking at several different recipes, and it's a winner for me and my husband. I think it's one of my new favourite meals. It makes the house smell SO good. This is also gluten free.
Chicken Curry
3-4 large chicken breasts, cut into 1 inch cubes
1 28 oz can diced tomatoes with juice
1 small can tomato paste
1 400 ml can coconut milk
1 tbsp curry powder
1 tbsp garam masala
1/2 tsp red pepper flakes
1/2 tsp cumin
salt and pepper
pinch of cayenne pepper
1 tsp freshly grated ginger
2 garlic cloves, crushed
1 onion, diced finely
Saute onion, garlic, ginger, and red pepper flakes for a few minutes in a tablespoon of oil. Add everything to the crockpot and cook on low for 5-6 hours or until chicken is done. Serve over jasmine or basmati rice and naan bread.
1 comment:
Wonderful!
I've remember you linking to a recipe that you turned into a slow-cooker recipe..thanks for posting this. :)
Post a Comment