Monday, April 7, 2014

Menu Plan Monday

Breakfasts (Breakfasts are very simple around here. Many mornings we just have toast with fruit or eggs)

Oatmeal Strawberry Smoothies
Toast & Fruit
Stovetop Oatmeal
Banana Chocolate Chip Muffins (plan to make early this week)

Lunches (I will be having Caesar salad with a fried egg (no croutons), BBQ chicken salad, and sauteed veggies over quinoa in place of the sandwiches, which the kids will be having with simple fruit & veggie sides (sliced strawberries, cucumber, carrots, apple slices, etc.)

Hamburger Vegetable Soup (x2)
Grilled Cheese
Pancakes & Fruit
Ham Sandwiches
PBJ sandwiches


Monday:Chicken & Asparagus Stir Fry (NEW) over Brown Rice    

Tuesday; Grilled Chicken Piccata over Penne (NEW)

WednesdayCreamy Tomato Sauce over Spaghetti (this one but without the artichokes. It's a meatless family favourite. I love it with the artichokes, but leaving them out saves money, and it's still delicious), Caesar Salad

Thursday: BBQ'ing steaks, baked potatoes, coleslaw

Friday: Homemade Pizza Night (The last few pizza nights we have been using the 5 minute artisan bread recipe on a preheated pizza stone, and it is AMAZING, especially after leaving the dough in the fridge for about a week to give it a bit of a sourdough taste).

Saturday: Leftovers

Sunday: Leftovers or |Kommst Borscht Soup

Linking up to Menu Plan Monday hosted by 

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