Sunday: 6 inch turkey sub on whole wheat for lunch (this was a crossover...but a healthy one!)
: Quinoa, chicken, and fruit salad for supper (E)
: Off-plan snacks when visiting. I even had an ice cream cone. It was delicious.
Monday: Breakfast: Steel Cut Oats with Cinnamon & a drizzle of maple syrup, watermelon (E)
: Lunch: Spicy Chicken Waldorf Salad (I will go easy on the apple to keep this in "S" territory)
:Supper: Stuffed Peppers (no rice for me), Salad with creamy dressing (S)
Tuesday: Spaghetti & Meat Sauce, Caesar Salad (over spaghetti squash for me and no croutons) (S)
Wednesday: Leftovers
Thursday: Moroccan Lentil Soup with Artisan Bread (E)
Friday: Homemade Pizza (Cauliflower crust for me), Veggies & Dip (S)
Saturday: Leftovers
*Linking up to Menu Plan Monday hosted by orgjunkie.com*
No comments:
Post a Comment