Breakfasts: Choice of oatmeal, toast, or eggs (all with fruit on the side)
Lunches: Salad or leftover soup for me, leftovers for the kids, pita pizzas for one lunch meal
Suppers:
Monday: Hamburger Vegetable Soup & homemade rolls (from freezer)
Tuesday: Tacos
Wednesday: Leftovers
Thursday: Roasted Chicken & Mashed Potatoes
Friday: Leftovers
Saturday: Tuna Macaroni Casserole
Sunday: Leftovers or something simple
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