Tuesday, February 1, 2011

Sweet & Tangy BBQ Chicken Coleslaw Wrap

I am not much of a sandwich person, but the sweetness of the barbecue sauce combined with the crunch and tanginess of the coleslaw makes this one of my favourite ways to use up leftover cooked chicken or turkey. This wrap is a huge hit with our family and is so simple to throw together. It makes a great lunch!

Barbecue Chicken & Coleslaw Wrap

2 cups cooked and shredded chicken or turkey
1/3 cup barbecue sauce (I like Diana sauce the best)

Mix together and set aside.

Coleslaw Dressing
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp dijon mustard
pinch of garlic powder or 1 minced clove
salt and pepper to taste

Small bag of prepackaged coleslaw (or make your own)

Mix dressing ingredients together and pour over coleslaw. Toss to coat.Spoon chicken into pita or wrap. Top with coleslaw.

Printable Grocery List

*Linking up to Raising Homemakers homemaking link-up*


Tracey said...

What a wonderful idea for my lunch! ;) Thanks for sharing your recipe!

Sarah beth said...

This looks YUMMY!!! Thanks for the recipe!

~Sarah beth

Sarah beth said...

This looks YUMMY!!! Thanks for the recipe!

~Sarah beth

Crystal said...

These look so good and easy! Thanks for sharing!

Rob Dyck said...

I Love it! All Mennonite cooking but espescially BBQ. I have some of my favorite chicken BBQ recipes on my blog here:



Rob Dyck

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