Last week we ended up going on a short holiday, so I only had to cook 2 times! The only things I "made" were the Chicken Pasta Bake from the Freezer and Lemon Chicken Rice Soup from the freezer. Here's the plan for this week with repeats from last week that didn't get made.
Sunday
Whatever we found in the fridge/pantry since we arrived home in the evening exhausted
Monday
Au Gratin Sausage Skillet (new recipe, using leftover sausage in the freezer), tossed salad
Tuesday
Sweet and Sour Meatballs, Rice, cooked mixed veggies
Wednesday
Leftovers
Thursday
Lemon Dill Salmon Fillets, Potato Wedges, carrot sticks
Friday
Pizza (not sure what kinds yet), caesar salad
Saturday
Leftovers, Lemon Chicken Rice Soup
Whatever we found in the fridge/pantry since we arrived home in the evening exhausted
Monday
Au Gratin Sausage Skillet (new recipe, using leftover sausage in the freezer), tossed salad
Tuesday
Sweet and Sour Meatballs, Rice, cooked mixed veggies
Wednesday
Leftovers
Thursday
Lemon Dill Salmon Fillets, Potato Wedges, carrot sticks
Friday
Pizza (not sure what kinds yet), caesar salad
Saturday
Leftovers, Lemon Chicken Rice Soup
*For more menu plan ideas, visit Menu Plan Monday hosted by orgjunkie.com*
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