Here's the plan for this week:
Sunday, March 14
Going out to eat and visiting family
Monday, March 15
Family coming over and bringing steaks to bbq (first time using the bbq this spring!), some type of potato and veggie
Tuesday, March 16
BLT sandwiches, tomato macaroni soup
Wednesday, March 17
Homemade baked chicken fingers with plum sauce, spinach salad
Thursday, March 18
Roast beef, mashed potatoes, mixed or roasted veggies
Friday, March 19
Leftovers
Saturday, March 20
Baked salmon with spinach over herbed rice (new recipes-will share if they turn out), salad
Going out to eat and visiting family
Monday, March 15
Family coming over and bringing steaks to bbq (first time using the bbq this spring!), some type of potato and veggie
Tuesday, March 16
BLT sandwiches, tomato macaroni soup
Wednesday, March 17
Homemade baked chicken fingers with plum sauce, spinach salad
Thursday, March 18
Roast beef, mashed potatoes, mixed or roasted veggies
Friday, March 19
Leftovers
Saturday, March 20
Baked salmon with spinach over herbed rice (new recipes-will share if they turn out), salad
*For more great meal ideas visit Menu Plan Monday hosted by orgjunkie.com*
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