Monday, March 22, 2010

Menu Plan Monday (March 22)

Last week's new recipe, Baked Salmon with Spinach was fantastic! It was delicious, healthy, quick, and simple. Can't get much better than that! Instead of serving it with herbed rice, I had it with brown rice with a little bit of cream cheese mixed in.
Here's the simple recipe:

Baked Salmon with Spinach

2 salmon fillets
About 2 cups fresh spinach
1/3 cup sundried tomato and oregano dressing
2/3 cup sundried tomatoes

Place the salmon on a greased baking dish. Mix remaining ingredients and spoon over salmon. Bake at 375 F for 20-25 minutes. Serve with lemon wedge.

Oh, and I also made a buffalo sauce for our homemade chicken fingers last week that was really good. I plan on updating my recipe for that soon with the buffalo sauce recipe.

Here's the plan for this week:

Sunday, March 22
Eating out for lunch, visiting family for supper

Monday, March 23
Chicken Quesadillas (using leftover chile lime chicken in freezer), carrot sticks

Tuesday, March 24
Crockpot teriyaki steak, stir fry veggies, rice

Wednesday, March 25
Spaghetti and meat sauce (from freezer), caesar salad

Thursday, March 26
Farmer's Sausage, Perogies, mixed veggies
Friday, March 27
Tuscan pizza, carrot sticks

Saturday, March 28
Whole wheat penne with creamy tomato sauce (tomato sauce, italian spices, mushrooms, spinach, and a little cream cheese), caesar salad

*For more great meal ideas, visit Menu Plan Monday hosted by*

1 comment:

Michele said...

Yumm! That Baked Salmon sounds delish! Thanks for the recipe!

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