Monday, March 1, 2010

Menu Plan Monday (March 1)

Last week's Au Gratin Sausage Skillet, which was a new recipe for me, was really quick and simple to make (since I used leftover sausage from the freezer) and it was pretty good! I would make it again sometime when I have leftover sausage to use up. My baking last week consisted of 6 loaves of honey whole wheat bread (recipe to come sometime), homemade soft pretzels, toblerone chocolate chip cookies, homemade pizza pockets, and mini saskatoon rhubarb pies (using half of the pizza pocket dough). The Toblerone cookies were definitely some of the best cookies I have ever had, and they were a huge hit with my husband. I don't know if it was the recipe or the toblerone....probably a combination of both! My freezer is starting to get quite well-stocked again, so I think I will slow down on the baking for awhile other than maybe a few more cookies or squares. I'm hoping to get away with not making a trip to the grocery store this week and just use up things in the fridge, freezer, and pantry, so that is the basis for my menu plans this week.

Sunday, February 28
Cream of Tomato Soup, Potato Soup, homemade soft pretzels (company over to watch Canada vs USA hockey game)

Monday, March 1
Leftover soup and pretzels

Tuesday, March 2
Homemade pizza pockets, carrot sticks, broccoli

Wednesday, March 3
Baked sweet & sour chicken with veggies (new recipe from one of my cookbooks), rice

Thursday, March 4
Spaghetti and meat sauce (from freezer), caesar salad

Friday, March 5

Saturday, March 6
Lemon dill salmon fillets (didn't get made last week), potato wedges, tossed salad

*For more menu plan ideas, visit Menu Plan Monday hosted by*

1 comment:

The Real Me said...

The homemade pretzels sound yummy!

The Walmart Vegan

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