Monday, July 12, 2010

Oven- Fried Potato Wedges

Here's a slightly healthier alternative to french fries. I don't really have a recipe for these, but here are the ingredients to make these. All measurements are approximate.

Potato Wedges
4-6 medium potatoes, scrubbed but not peeled (you can peel them if you want to, but I usually don't. It saves time and I like the peel on better anyway.)

3-4 Tbsp oil

3-4 Tbsp grated parmesan cheese

1 Tbsp Italian seasoning (oregano, basil, thyme)

1 tsp garlic powder

1 tsp onion powder

salt and pepper to taste

dash of cayenne pepper (optional)

Preheat oven to 425 - 450 degrees F. Cut each potato into about 6-8 wedges. To do this, cut the potato in half lengthwise and then cut each half into 3 wedges. Put the wedges into a large bowl and toss with the oil. Then, add the seasonings and stir well to coat. Spread the wedges evenly onto a lightly oiled cookie sheet. Bake for 25-35 minutes at 425 - 450 F, or until potatoes are tender and browned. Flip the potatoes halfway through to get them browned on both sides. The baking time will vary depending on how thick or thin your wedges are. Serve with ketchup, sour cream, ranch, or blue cheese dressing.

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