Frozen Chocolate Mocha Dessert

I tried this new recipe this week, and it is a definite keeper. The recipe is easy, requires no baking, and is delicious! Perfect for a hot day. I only remembered to fold in the whipped cream after I had sprinkled the remaining crumbs on top, so the crumbs got folded in with the whipped cream. That's why mine doesn't have crumbs on the top

Frozen Chocolate Mocha Dessert

Crust:
1/2 cup butter
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa

Melt butter in a saucepan over medium heat (or in a microwave). Stir in crumbs, sugar, and cocoa. Reserve half a cup of the crumbs. Press remaining crumbs into the bottom of an ungreased 9 inch springform pan.

Filling:
1- 8 oz package cream cheese, softened
1 - 11 oz (300 ml) can sweetened condensed milk
2/3 cup chocolate syrup
1 tbsp instant coffee dissolved in 1 tsp of hot water
1 cup whipping cream (or 1 envelope of topping)

Beat cream cheese until fluffy. Beat in milk and syrup. Add coffee to mixture. Beat whipping cream until stiff. Fold into cheese batter. Pour into prepared pan. Scatter reserved crumbs on top. Freeze. Drizzle chocolate syrup to garnish just before serving. This is a great make ahead dessert!