Monday, August 2, 2010

Menu Plan Monday (August 2)

Wow, is it really August already? Time seems to just be flying by, and it seems there is still so much to do before the snow flies. It's 10:30 p.m. and this is the first real break I've had all day. We have been very busy today working outside in the garden and painting our fence. We also had a very busy (but fun) weekend that I hope to briefly share about soon (no promises of blogging much with the way things are going this week, though!) This week is shaping up to be very busy for us. I have a lot of garden work to catch up on, and I'm desperately trying to get rid of this awful plant so deceptively called "snow on the mountain." It's also known as gout weed, which is a much more fitting name, I think! That stuff is TERRIBLE and is taking over my LIFE! Well, maybe not my life...but definitely my flower beds and beyond. I also want to finish painting the fence sometime soon, and we are getting ready for a garage sale in the near future. Sorry for the lack of recipes again this week, but I have had more important things to do :-).

Sunday, August 1
Visiting family

Monday, August 2
Lunch: Leftovers
Supper: Tortellini with Pasta Sauce, Tossed Salad from the garden

Tuesday, August 3
BLT Sandwiches, Oven Baked Fries, Veggies & Dip

Wednesday, August 4
Curry Chicken & Rice (didn't get made last week), Salad

Thursday, August 5
Spinach and Tomato Topped Salmon, Rice, Salad

Friday, August 6
Probably going out to eat or ordering in

Saturday, August 7
Tuscan Pizza, Caesar Salad

Sunday, August 8

Baking/Desserts: (Not much planned this week as I'll be busy with other things)
Lemon Dessert or Crumb Cake (recipes to come if I get around to making them)
Working on freezing produce from garden

*For more great meal ideas, visit Menu Plan Monday hosted by*


Kristin @ Intrepid Murmurings said...

Visiting via MPM! Your menu looks great -- I might have to steal some ideas for next week! Thanks! I am intrigued by the salmon recipe -- is the dressing something you've bought or is the recipe here on you blog somewhere?

Jenna said...

Thanks for stopping by :-)! The sundried tomato and oregano dressing for the salmon is just a bottled salad dressing that I buy and have on hand. I think it's Kraft brand.

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