Monday, June 28, 2010

Spinach and Tomato Topped Salmon

Something tells me I already posted this recipe, but I can't seem to find it on my blog anywhere, so I am posting it again. This is an awesome tasting, healthy, and quick meal to make. It is currently my favourite way to prepare salmon fillets.

Spinach and Tomato Topped Salmon

2 - 4 salmon fillets
2 cups fresh spinach (torn into smaller pieces)
1/3 cup sundried tomato & oregano dressing
2/3 cup sundried tomatoes
2/3 cup fresh chopped tomatoes

Place salmon on greased baking dish. Mix remaining ingredients and spoon over salmon. Bake at 375 F for 20-25 minutes. Serve with rice.

No comments:

Related Posts Plugin for WordPress, Blogger...