Spinach and Tomato Topped Salmon
2 - 4 salmon fillets
2 cups fresh spinach (torn into smaller pieces)
1/3 cup sundried tomato & oregano dressing
2/3 cup sundried tomatoes
2/3 cup fresh chopped tomatoes
Place salmon on greased baking dish. Mix remaining ingredients and spoon over salmon. Bake at 375 F for 20-25 minutes. Serve with rice.