Wednesday, August 11, 2010

Caramel Frappuccino

This is my favourite afternoon pick-me-up in the summertime. Why spend a few bucks on one of these when you can whip one up at home for a few pennies!? And with low fat milk and low fat real whipped cream, I can have one nearly every day - guilt-free!

Caramel Frappuccino

3/4 cup cold, strong coffee (make sure it's very strong)
1/4 cup milk (or a little more, depending on your personal preference)
1 cup of ice (I use one full mini ice cube tray per recipe)
2 tsp sugar
1 tsp caramel sauce

Blend together in a blender until smooth (I use my magic bullet - love it!). Garnish with whipped cream and more caramel sauce. Sit down, relax, and enjoy!

1 comment:

Molly from NY said...

Thank you for sharing this post. I was becomming addicted to Dunkin donuts' mocha latte and they are expensive! I tried your recipe and added a tsp of chocolate syrup- so yummy!! Thanks. Cute blog

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