What We're Eating This Week

No official Menu Plan Monday for this week since it was a crazy Monday for us, having to take our daughter to a pediatric hematologist in another city. I usually plan my menu for the upcoming week every Friday, but I hadn't bothered planning a menu for this week until today because I had expected us to be in the hospital with our daughter all week. Thankfully, though, we are back home for a couple weeks before her bone marrow test in 2 weeks. So, I had the joy (Yes, I truly do consider menu planning a joy!) of planning a menu for the next couple weeks. No links or recipes right now, just because a lot of the recipes are new, and I simply don't want to take the time to type them all our right now or find the links. I'm sure you understand! :-)

Monday, November 1
We had Mexican Casserole after we got back from the hematologist (courtesy of some friends of ours who brought a few freezeable meals over for us to help us through this crazy time - Thanks guys!)

Tuesday, November 2
Cantonese Sweet and Sour Pork (courtesy of those same friends - Thanks, again!)

Wednesday, November 3
Tortellini tossed in Parmesan Cream Sauce (new)

Thursday, November 4
I think hubby and I might be going out for a lunch date (Yay!)

Friday, November 5
One-Dish Chicken & Rice Bake (new), Green Beans

Saturday, November 6
Leftovers

Sunday, November 7
Black Bean Soup (new), Buttermilk Cornbread

Baking/Other:
Caramel Popcorn
Homemade Hot Cocoa