*Update: These were AWESOME! Even my husband, who doesn't really like ribs, liked these. The meat just fell off the bone and the sauce was very tasty! I will definitely make these again!*
Crockpot Super Short Ribs
3/4 cup brown sugar
1 can crushed pineapple
1/4 cup vinegar
1/2 cup ketchup
2 Tbsp cornstarch
2 Tbsp soy sauce
3-4 lbs short ribs
Place the ribs in the crockpot. Combine the sauce ingredients together in saucepan and boil until thick. Pour sauce over ribs and cook on low for about 8 hours.
1 comment:
Mmmmmm...atop some jasmine rice with chopped scallions & cilantro (aka chinese parsley)...sounds divine.
I live in a very hot climate, which brings with it an overwhelming desire for cool & crunchy. I'm about to prepare a fresh mushroom & fennel salad.
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