Yum-A-Setta

Here's a very simple, yet just plain good casserole (albeit not all that pretty to look at). I found the recipe for it in a church cookbook and altered it just slightly. It tastes like a homemade version of Hamburger Helper. I like how easy it is to throw together. We had it with corn on the cob.

Yum-A-Setta

1 lb ground beef (the recipe called for 2 lbs, but that would be wayyyyy too much meat for us)
1/2 small onion, chopped
Salt and pepper to taste
1 tbsp brown sugar
1 10 oz can tomato soup (not diluted)
1 10 oz can cream of chicken soup (not diluted)
1 16 oz (340 grams) package of egg noodles
1 8 oz Velveeta cheese (I didn't have this so I just used processed cheddar cheese slices; I'm sure you could just use shredded cheddar, too)

Brown ground beef with salt, pepper, brown sugar, and onion. Add tomato soup. Mix well and set aside. Cook egg noodles and drain. Add cream of chicken soup to the noodles and mix. Layer ground beef mixture, noodle mixture, and cheese in casserole dish. Repeat. Bake at 350 F for 1/2 hour.