Here's the plan for the week.
Sunday, April 25
Lunch: out to eat
Supper: Tuscan Pizza (scroll down), loaded pizza, carrots and dip
Monday, April 26
Lunch: Leftover pizza
Supper: Homemade beef barley soup, Savoury Flax Biscuits
Tuesday, April 27
Lunch: Leftover soup and biscuits
Supper: Smoothie, spinach and cheese omelet
Wednesday, April 28
Lunch: Tuna on rye crips, veggies and dip
Supper: Teriyaki Salmon (on the bbq if nice outside), brown rice
Bible Study Snack: veggies and dip, blueberry tarts
Thursday, April 29
Lunch: Fruit salad, cheese toast
Supper: Jeera Chicken Curry (new recipe I still haven't made yet!), brown rice, strawberry spinach salad
Friday, April 30
Lunch: leftovers
Supper: Cream of tomato soup (scroll down for recipe), cheese toast
Saturday, May 1
Attending a Bible conference, so we're eating out
Lunch: out to eat
Supper: Tuscan Pizza (scroll down), loaded pizza, carrots and dip
Monday, April 26
Lunch: Leftover pizza
Supper: Homemade beef barley soup, Savoury Flax Biscuits
Tuesday, April 27
Lunch: Leftover soup and biscuits
Supper: Smoothie, spinach and cheese omelet
Wednesday, April 28
Lunch: Tuna on rye crips, veggies and dip
Supper: Teriyaki Salmon (on the bbq if nice outside), brown rice
Bible Study Snack: veggies and dip, blueberry tarts
Thursday, April 29
Lunch: Fruit salad, cheese toast
Supper: Jeera Chicken Curry (new recipe I still haven't made yet!), brown rice, strawberry spinach salad
Friday, April 30
Lunch: leftovers
Supper: Cream of tomato soup (scroll down for recipe), cheese toast
Saturday, May 1
Attending a Bible conference, so we're eating out
*For more great meal ideas, visit Menu Plan Monday hosted by orgjunkie.com*
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